Salads and vegetables grown in greenhouses (2) are cut, washed, dried, chilled, stuffed into plasti

"Reservoir Dogs" and salad washed and cut: plastic bags, how many bacteria
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Salads and vegetables grown in greenhouses (2) are cut, washed, dried, chilled, stuffed into plastic bags and transported up and down the peninsula, so as to avoid consumers the tedious task of carrying out these practices alone, given the " frenetic pace "of modern life. (3)
2. Dear health. The bagged salads are full of bacteria that proliferate because of fuorisucita liquid cell from the pieces of chopped salad. The bacterial load is much higher than that found on the salad from the garden unwashed! Watch the video below (4): It is not Greenpeace, but also a network tumble dry Mediaset ... The Guardian then says that washing is often done in a rather approximate.
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