Put the flour in a container to coat the peppers, salt and pepper. Past the flaps in the flour, in

salt, pepper and oil for frying
The lined baking tray with aluminum paper, place the peppers, well washed. No need to remove the stalk, I will do everything after. Preheat oven to 250 and cook the peppers for 40 minutes (remember, bosch classixx from a cold oven). Now pull fuorii peppers from the oven and place in a paper bag or one of the bags you need to freeze, close the bag and let it sit for an hour. Take back the peppers, skin Privatel, petiole, seeds, elavateli quickly under running water. Arrange the peppers on a plate and make it flaps no wider than three fingers.
Put the flour in a container to coat the peppers, salt and pepper. Past the flaps in the flour, in the meantime you did heat the oil for frying in a pan. Wait until the oil is very hot and you put no more than two pitches at a time, so you will keep the temperature of the oil well and hot peppers will not absorb too much oil. As soon as they are golden, remove the foot from the pan and place them on paper towels to remove excess oil. As soon as you finish frying, prepare the sauce of arugula with the help of a mixer. Inside put, the anchovy fillets, capers, arugula thoroughly washed and drained and extra virgin olive oil. Do the work that will be a mixer until creamy sauce, you taste the flavor, bosch classixx if it were to fail, I personally I recommend adding a tablespoon of cheese, or a pinch of salt is enough. Prepare a tray or a serving dish, arrange the layers of pepper golden and now cooled and every stratum put a teaspoon of sauce ... You can serve the dish along with your other starters. Enjoy your meal
Cancel bosch classixx
Search Recent Articles Peppers late summer with rocket sauce Recent Comments Archives September 2013 Categories Uncategorized Meta Register Log in Entries bosch classixx RSS Comments Create a free website or blog at WordPress.com.
% D bloggers are clicking Like this: