We eat # third Iron meal. | Kates Pollo
Spinach ... Pag pag! What they had any? While some green leaves time. It really is a miracle that this plant Latvian hardly used. Although it is perfectly suited for growing in our latitudes! Perhaps it was somehow connected with the Soviet kitchen, where there was no place for such a strange plant. Although the relative relatives sorrel spinach Latvian people eat a lot and would love. Spinach contains a large amount of iron, which in turn is highly recommended means of improving potency. But if you do not need, you can already eat well ... But how to cook spinach? premia Helmut mom breeding them and make the rough present salads. We recommend you to some quite unusual premia recipe. Spinach is very popular in Asian cuisine, so we offer a Japanese recipe that is incredibly tasty. The best thing with this recipe is to use a completely new and fragile spinach, but fits a bit more grown-up, which we have used in the preparation. First of all, they are thoroughly washed. Really carefully because nothing riebīgāks of grains of sand between the teeth at a time when you want to enjoy spinach cooked Japanese style. It got us once, and we were forced to throw away all that time in the field. Large white stems should be cut and only leave pages. premia While spinach is washed, premia which is the whole cooking process, the most difficult process in parallel with the pot is boiled salt water. When it boils thoroughly, spinach is jāblanšē. Is this word is also Latvisks name? If not, then explained - in boiling water for a few minutes completely submerged in spinach to be pre-cooked and then immediately premia taken into the field. Ideally, cook 2 to 4 minutes, but it depends on the amount of spinach. You should not cram full pot to boil water stop. Jāblanšē parts. Once the spinach premia is extracted from the boiler, they jāapskalo under cold water. After undergoing any unusual activity - from spinach is forced all the water. They simply take the hands and forces, and there's quite a lot in the field of fluid flows. They are dry enough to be expelled. Well maybe not as dry as sandpaper, but enough. And there should be one other important parallel activity - be prepared sauce, which will then be blended into the finished spinach. The most important part is tahini, which, as I have heard, can be bought in Latvian. It should be mixed with sesame seeds, sugar, mirin and soy sauce. Once the spinach has cooled premia and squeezed out, you'll be amazed at how small the volume suddenly able to get a kilo of spinach, which previously occupied the whole bag. Mix the prepared sauce to squeeze spinach, and ready! This is definitely one of our favorite dishes, and the first time we are preparing for our Japanese during the week, the whole week (in fact they were two), going to just Japanese dishes. premia
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Recent comments on Vapsitta Popularity premia EcoCatering and Donate ... on Ekoketeringā Lunch - Lunch on ... Paeglisi Ekoketeringā premia - ... tuurists on Ekoketeringā Lunch - Lunch on ... Ķelnieši Ekoketeringā - ...
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Spinach ... Pag pag! What they had any? While some green leaves time. It really is a miracle that this plant Latvian hardly used. Although it is perfectly suited for growing in our latitudes! Perhaps it was somehow connected with the Soviet kitchen, where there was no place for such a strange plant. Although the relative relatives sorrel spinach Latvian people eat a lot and would love. Spinach contains a large amount of iron, which in turn is highly recommended means of improving potency. But if you do not need, you can already eat well ... But how to cook spinach? premia Helmut mom breeding them and make the rough present salads. We recommend you to some quite unusual premia recipe. Spinach is very popular in Asian cuisine, so we offer a Japanese recipe that is incredibly tasty. The best thing with this recipe is to use a completely new and fragile spinach, but fits a bit more grown-up, which we have used in the preparation. First of all, they are thoroughly washed. Really carefully because nothing riebīgāks of grains of sand between the teeth at a time when you want to enjoy spinach cooked Japanese style. It got us once, and we were forced to throw away all that time in the field. Large white stems should be cut and only leave pages. premia While spinach is washed, premia which is the whole cooking process, the most difficult process in parallel with the pot is boiled salt water. When it boils thoroughly, spinach is jāblanšē. Is this word is also Latvisks name? If not, then explained - in boiling water for a few minutes completely submerged in spinach to be pre-cooked and then immediately premia taken into the field. Ideally, cook 2 to 4 minutes, but it depends on the amount of spinach. You should not cram full pot to boil water stop. Jāblanšē parts. Once the spinach premia is extracted from the boiler, they jāapskalo under cold water. After undergoing any unusual activity - from spinach is forced all the water. They simply take the hands and forces, and there's quite a lot in the field of fluid flows. They are dry enough to be expelled. Well maybe not as dry as sandpaper, but enough. And there should be one other important parallel activity - be prepared sauce, which will then be blended into the finished spinach. The most important part is tahini, which, as I have heard, can be bought in Latvian. It should be mixed with sesame seeds, sugar, mirin and soy sauce. Once the spinach has cooled premia and squeezed out, you'll be amazed at how small the volume suddenly able to get a kilo of spinach, which previously occupied the whole bag. Mix the prepared sauce to squeeze spinach, and ready! This is definitely one of our favorite dishes, and the first time we are preparing for our Japanese during the week, the whole week (in fact they were two), going to just Japanese dishes. premia
Leave a Reply Cancel premia reply
Recent comments on Vapsitta Popularity premia EcoCatering and Donate ... on Ekoketeringā Lunch - Lunch on ... Paeglisi Ekoketeringā premia - ... tuurists on Ekoketeringā Lunch - Lunch on ... Ķelnieši Ekoketeringā - ...
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